SERVES 4
4 eggs Salt and pepper 2 handfuls rocket 500ml (2 cups) leftover braaied 2 cooked maize cobs, kernels cut off 1 spring onion, thinly sliced 60ml (¼ cup) peanuts 1 chilli, thinly sliced (optional) Asian salad dressing, to serve • Place the eggs in a medium-sized saucepan and cover with cold water. Bring to the boil. • Reduce the heat and simmer for five minutes. • Drain and cool the eggs under cold running water. • Peel the shells off. Cut in half. Season with salt and pepper. • Arrange the rocket, meat, maize and onion on a platter. • Scatter with peanuts and chilli (optional). Serve with the dressing.
