Ham hock, new potato and asparagus salad
Rich in minerals and vitamins A and C and folic acid, asparagus is a great addition to this vibrant salad.
Serves 3-4 • Prep 10 mins • Cook 15 mins
✢ 400g new potatoes, large ones halved✢ 1tbsp olive oil✢ 100g green beans, trimmed✢ 150g asparagus, trimmed✢ 75g mixed radishes, sliced✢ 90g lamb’s lettuce✢ 200g cooked, shredded ham hock
For the dressing:
✢ 4tbsp yogurt✢ ½tsp English mustard✢ 2tbsp tarragon, finely chopped
Put the potatoes in a large pan with 1tsp salt and cover with cold water, bring to the boil. Reduce the heat and simmer
