Summer SALADS
Jun 03, 2020
2 minutes
COMPILED BY: KEIRON GEORGE.
CRUNCHY FIG AND FENNEL SALAD
This bowl of pure sunshine is bursting with summer flavours. An easy, make-ahead dish.
PER SERVING 535 cals, 20g fat, 4g sat fat, 29g carbs
SERVES 4
✣ 150g (5oz) bacon
✣ 2 small oranges
✣ 225g pre-cooked red and white quinoa pouch
✣ 1 fennel bulb, trimmed and sliced
✣ 2tbsp fine breadcrumbs✣ ✣ ✣ ✣
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