Mood food
Sep 01, 2021
4 minutes
Pickled walnut-braised shallots, steak and rocket salad
The absolute best pickled thing is a pickled walnut (Opies is the brand to look out for). This curiously tender, dark treat is classically matched with blue cheese, cured beef or a venison or pheasant pie.
SERVES 4
• 500g small shallots• 2 tbsp neutral cooking oil• 2 tbsp golden caster sugar• 100ml red wine• 100ml liquid from a jar of pickled walnuts• 5 pickled walnuts, quartered• 600g bavette or onglet steak• 2 tbsp extra virgin olive oil• 200g rocket• 200g Japanese radish (daikon), peeled and cut into• 2 tbsp crispy shallots• Sea salt and black pepper
You’re reading a preview, subscribe to read more.
Start your free 30 days