Roast Chicken with root veg and rosemary
£2.16
PER SERVE
PREP TIME: 15 MINS COOK TIME: COOK 1 HR 30 MINS, PLUS RESTING CALS: 812 FAT: 28G SAT FAT: 5G CARBS: 64G
SERVES 6
Cooking the veggies under the chicken gives them an extra flavour boost.
YOU WILL NEED
750g Desiree or white potatoes, each cut into 4 rounds
500g baby carrots
500g parsnips, cut into quarters
2 leeks, sliced
Few sprigs rosemary
6tbsp olive oil
2kg whole chicken
200g Brussels sprouts
You will need:
Large roasting tin
HOW TO DO IT
Heat the oven
