Healthier fish pie
SERVES 4
Sneak some extra veg into dinner with this lighter take on a classic.
YOU WILL NEED
3 medium eggs
20g salted butter
1 leek, washed well and sliced
20g plain flour
400ml whole milk
200g frozen spinach, defrosted
350-400g frozen fish pie mix, defrosted
2tsp garam masala
3tsp chopped dill
For the topping:
1.2kg mixed root veg (we used swede, celeriac and carrot), peeled½tsp ground nutmeg¼tsp mustard, we used Dijon
