Spring chicken with baby veg
A vibrant medley of in-season veg enhances this simple roast.
SERVES 6PREP 20 minsCOOK 1 hr 50 mins
✱ 200ml white wine✱ 1 red onion, cut into 8 wedges✱ 1 leek, roughly chopped✱ 150g radishes✱ 200g baby rainbow carrots✱ 750g new potatoes, large ones halved✱ 1.7kg whole chicken, untrussed✱ ½ lemon✱ Small bunch tarragon – reserve a few sprigs for the dressing and to garnish✱ 150g asparagus spears, trimmed✱ 320g Tenderstem broccoli
