Coconut roast chicken with lime
A classic way to cook this bird but with an added tropical twist.
SERVES 6 PREP 10 mins COOK 1 hr 20 mins, plus resting
✱ 2 red onions, peeled, halved and cut into wedges✱ 1 medium whole chicken (approx 1.5kg)✱ Small bunch coriander✱ 2 red chillies, sliced✱ 2 sticks lemongrass, halved lengthways and bashed, or 1tbsp lemongrass paste (from a jar)✱ 3 garlic cloves, peeled✱ 2 x 160ml✱ Cooked Tenderstem broccoli (optional), to serve