IN PARTNERSHIP WITH
1 Ricotta gnocchi with wild garlic and walnut pesto
This is a simple pesto that really lets the wild garlic sing, and these gnocchi are a speedier version of their potato cousin.
SERVES 2 | PREP 25 MINS | COOK 12 MINS | EASY | V
220g plain flour
25g pecorino (or vegetarian alternative), grated, plus extra to serve
1 lemon, zested
250g ricotta, drained
1 egg yolk
25g unsalted butter
PESTO
75g , washed35g , torn60g , toasted and roughly chopped100ml good-quality
