More from Olive Magazine

Olive Magazine3 min read
BOLTHOLES Three Winery Weekends
Relatively new to the UK wine game, Gusbourne’s first vintage launched in 2006 and it’s been winning prizes ever since. Gusbourne’s Blanc de Blancs 2018 was voted one of the 50 best in show wines at the Decanter World Wine Awards 2023. The vineyard i
Olive Magazine1 min read
Budget Vs Blowout
We like the compact body and accessible price point of this product. Its two grinding wheels produce a nicely sharpened blade for chopping and meat prep (£29, procook.co.uk). Simply attach your knife to the magnetic block and roll the cylindrical blo
Olive Magazine1 min read
Cook
PHOTOGRAPH: JONATHAN GREGSON. SHOOT DIRECTOR: GILLIAN MCNEILL. STYLING: MAX ROBINSON. FOOD STYLING: LIBBY SILBERMANN ■

Related