CHILLI & GARLIC PRAWNS
Serves 3 Takes 15 minutes
“These prawns are perfect when you’re feeling peckish and want a quick bite to eat. I often make this dish for my family when it’s been a busy day and I need to rustle up something simple but delicious. The delightful combination of the juicy prawns, pungent garlic and fiery chillies creates a fusion of flavours and will tempt your taste buds.”
INGREDIENTS
• 30g/1¼oz butter• 1 tbsp olive oil• 2 cloves garlic, peeled and finely chopped• 1 fresh red chilli, finely sliced• 175g/6oz raw king prawns, cleaned and• ½ tsp chilli powder• ½ tsp chilli flakes• 1 tbsp sriracha sauce• 1 tsp light soy sauce
