MAKES 8 * PREP 45 MINS (+ COOLING, 6 HOURS 40 MINS CHILLING & 5 MINS SETTING) * COOKING 5 MINS
INGREDIENTS
85g pkt orange jelly crystals
150ml boiling water
100ml Grand Marnier liqueur
375g cream cheese, at room temperature, chopped
70g (⅓ cup) caster sugar, plus 3 tbs, extra
80ml (⅓