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  • More from taste.com.au Cookbooks

    taste.com.au Cookbooks2 min read
    Tom Yum Noodle Soup
    THAI TASTIC SERVES 4 * PREP 30 MINS * COOKING 30 MINS 2 tbs vegetable oil 16 (about 500g) green prawns, peeled, deveined, heads and shells reserved 6 makrut lime leaves, bruised 5 fresh red birdseye chillies, lightly bruised, plus extra, thinly slice
    taste.com.au Cookbooks1 min read
    Indonesian Soup
    FLAVOUR HIT! SERVES 4 * PREP 20 MINS COOKING * 1 HOUR 20 MINS 5cm-piece fresh ginger, peeled, chopped 4 garlic cloves, coarsely chopped 1/2 red onion, coarsely chopped 1 long fresh red chilli, coarsely chopped 1 tbs peanut oil 1 tsp ground turmeric 8
    taste.com.au Cookbooks1 min read
    Seafood
    Dive into these bowls that feature prawns, salmon, mussels and more. ■

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