Ingredients
→ 1 cup coarsely chopped pecans → 1 cup (2 sticks) unsalted butter, room temperature → 2 cups confectioner’s sugar, divided → 2 cups all-purpose flour → ½ teaspoon salt
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→ 1 cup coarsely chopped pecans → 1 cup (2 sticks) unsalted butter, room temperature → 2 cups confectioner’s sugar, divided → 2 cups all-purpose flour → ½ teaspoon salt
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