Prawn okonomiyaki (Japanese pancake)
Serves 4 Prep 10 mins Cook 25 mins
✓gluten free
1½ cups rice flour
1 teaspoon dashi powder (optional)
1 teaspoon baking powder
½ teaspoon baking soda
4 eggs
1 teaspoon chilli flakes (optional)
5 cups cabbage, finely shredded
2 spring onions, chopped, green parts reserved for garnish
250g raw prawns, peeled, deveined and chopped
1 cup carrot,