START-UP COSTS: ‘I bought an ice cream maker, borrowed some money from friends, got a second-hand freezer from a stranger, asked a friend studying animation to create a logo, and used some money from my 21st for ingredients.’
TURNOVER: ‘We are now able to pay salaries, we have bigger equipment, and we’ve moved out of the apartment to a production space.’
ococo is a tale of love, spiritual fulfilment and ice cream. Sinenhlanhla left a career in television to become a pioneer in the dairy-free ice cream industry – with pretty much