ORANGE CHICKEN BURRITOS
“One time, I had some leftovers and heated them in the wok and put them into a tortilla,” Isaac Sandoval says. “It was somewhat of an aha moment. I tried replicating an orange sauce and served it as a burrito off the food truck. It’s been a customer favorite ever since.”
Makes about 6 burritos
ORANGE SAUCE
A 12- or 16-ounce jar of orange marmalade
12 or 16 ounces of orange juice
1 tablespoon garlic powder
½ tablespoon
