Salty Peanut Butter, Date and Chocolate Slice (gf)
This is a firm family favourite – it’s crunchy, salty, sweet and finished with a thick layer of chocolate and a peanut butter swirl!
BASE
200 grams pitted dates
40 grams rice bubbles
130 grams crunchy peanut butter
100 grams roasted and salted peanuts
2 tablespoons coconut oil, melted
1 teaspoon vanilla bean paste
pinch of sea salt
TOP
250 grams chocolate (50% cocoa), chopped
3 teaspoons coconut oil
¼ cup smooth peanut butter
sea salt
EQUIPMENT: Line a 20cm square tin with baking paper.
Preheat the oven to 180°C regular bake.
BASE: Submerge the dates in a bowl of warm water and set aside for 15 minutes.
Place the rice bubbles on an oven
