Massaman skewers
Serves 6 Prep 15 mins Cook 15 mins
✓dairy free ✓vegetarian
1 teaspoon curry powder
2 teaspoons garlic powder
1 teaspoon fine salt
½ teaspoon crushed makrut (kaffir) lime leaves
2 tablespoons extra-virgin olive oil
750g kent pumpkin, cut into 3cm wedges, skin on, seeds removed
1 red onion, cut into six wedges
2 cups cooked rice
2 tablespoons toasted salted peanuts, crushed, plus extra for garnish
1 lime, cut into six wedges
Satay
⅔ cup crunchy no-added-salt peanut butter
1 tablespoon white miso paste
1 teaspoon tamarind paste
1 tablespoon honey
¼ teaspoon garlic powder
