BLUE SKIES AHEAD
Summer is well and truly upon us and these recipes will help to get you outdoors to enjoy the season’s bounty and the long warm days that go with it. All these flavour-packed dishes can be easily carried outside for an informal meal on the deck or patio – or cook the kebabs and burgers on the barbie. Just add cold beers or sangria, a jug of iced cordial for the kids, and some great company.
Chicken burgers with fennel & herb slaw
Ready in 50 minutes | Serves 6
2 skinless chicken breasts (about 550g)
2/3 cup panko crumbs
⅓ cup (50g) almonds, finely chopped
75g parmesan, grated
Sea salt
¼ cup plain flour
1 large egg, lightly beaten
6 burger buns Butter, for buns
SLAW
200g fennel, finely sliced
200g cabbage, finely sliced
½ small red onion, halved, finely sliced
1 cup herbs (we used a mixture of parsley, mint, dill and lemon balm), finely chopped
Zest and
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