Have you noticed the growing number of fresh filled pastas in supermarkets these days? From traditional options, such as veal tortellini or ricotta and spinach agnolotti, to fancier, trendier choices like vegan bolognese ravioli and even pesto-filled gnocchi, there’s something for every taste and budget. Some varieties, though, are better for
YOUR GUIDE TO master pasta
Aug 06, 2023
2 minutes
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