filled pastas
Jul 04, 2021
2 minutes
Have you noticed the ever-expanding number of fresh filled pastas in the refrigerator section of supermarkets these days? From ravioli and tortellini to agnolotti, ready-to-cook filled pastas are a tasty kitchen shortcut for busy weeknights. Pair them with a simple sauce and ta-da — you’ve got a gourmet dinner on the table in a matter of minutes.
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