Crab rarebit
SERVES 2 | PREP 20 MINS | COOK 15 MINS | EASY
RAREBIT MIXTURE
15g butter
15g plain flour
60ml Old Speckled Hen ale (or similar strong ale)
70g mature cheddar
¾ tsp english mustard
¾ tsp worcestershire sauce
2 slices of sourdough bread
lemon wedges, to serve
CRAB MIXTURE
100g picked white crab meat
50g brown crab meat
½ tbsp crème fraîche
½ tsp sugar
juice and zest of ½ a lemon
1 tbsp chopped chives, plus extra to garnish
Melt the butter in a medium pan over
