Baking Heaven

PUDDING HEAVEN

VANILLA & DAMSON PLUM ICE CREAM SUNDAE

COFFEE, RUM & RAISIN ICE CREAM

TIRAMISU BROWNIE KNICKERBOCKER GLORY

RASPBERRY, LEMON & PISTACHIO ETON MESS

Vanilla & damson plum ice cream sundae

SERVES 4

For caramel pecan bursts

55g white sugar

20ml water

For the ice cream sundae

750ml good quality vanilla icecream

¼ of a jar of Bonne Maman

Damson Plum Conserve

To make the caramel pecan bursts, put the sugar and 20ml water in a saucepan over a low heat

You’re reading a preview, subscribe to read more.

More from Baking Heaven

Baking Heaven9 min read
Teatime Treats
LEMON TART QUICK FRUIT SCONES ICE CREAM CONE COFFEE CUPCAKES CARDAMON & ORANGE CUSTARD TART PUMPKIN SPICE LATTE ROLLS RASPBERRY WHITE CHOCOLATE MACARONS SERVES 8 For the pastry 70g icing sugar 100g unsalted butter, cold and cubed 2g lemon ze
Baking Heaven4 min read
Cupcake Heaven
PINEAPPLE MOJITO CUPCAKES TOFFEE APPLE MUFFINS MAKES12-14 For the pineapple curd 4 large free-range egg yolks 65g granulated sugar 80ml pineapple juice or nectar 1tbsp cornstarch 2tbsp double cream 85g butter For the cupcakes 2 large free-r
Baking Heaven4 min read
Sweet Little Mermaid
6in round deep barrel cake filled and ganached 1.5kg white sugarpaste 300g modelling paste (or add ½tsp of Tylo powder to sugarpaste) Teal, pink and violet airbrush colours (Cassie Brown) Gold lustre dust (Magic Colours) 300g buttercream White v

Related