Mix and match DESSERTS
Coconut pavlova with tropical fruit salad & passionfruit caramel
SERVES 10-12 PREP + COOK TIME 1 HOUR 55 MINS
6 egg whites
1 ½ cups caster sugar
1 tsp white vinegar
1 tsp coconut essence
¼ cup untoasted coconut chips
300ml thickened cream
1 mango, peeled, sliced thinly
½ cup canned lychees, drained well, halved
500g ripe pineapple, peeled, cored, sliced into thin wedges
Mint leaves, to decorate
PASSIONFRUIT CARAMEL
½ cup caster sugar
½ cup water
½ cup passionfruit pulp
