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  • The Australian Women’s Weekly Food

    Mighty meal prep

    Jul 30, 2023 4 minutes

    CHIPOTLE CHICKEN & SOUR CREAM POTATOES

    PREP + COOK TIME 30 MINUTES MAKES 4 PORTIONS

    CHIPOTLE CHICKEN & SOUR CREAM POTATOES

    4 chicken breast fillets (800g)
    455g jar black bean and chipotle salsa
    1 tablespoon extra virgin olive oil
    500g baby potatoes, quartered
    ½ cup (120g) sour cream

    CHIPOTLE BEANS

    1 tablespoon extra virgin olive oil
    1 large red onion (300g), cut into thin wedges
    2 x 400g cans four-bean mix, drained, rinsed

    ASSEMBLY INGREDIENTS

    ½ small butter lettuce
    lime wedges, to serve
    2 pieces mountain bread (50g)
    ⅓ cup coriander leaves
    1 cup (120g) grated cheddar
    2 tablespoons sour cream
    1 teaspoon extra virgin olive oil
    1 small

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