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  • The Australian Women’s Weekly Food

    Mighty meal prep

    Jul 30, 2023 4 minutes

    CHIPOTLE CHICKEN & SOUR CREAM POTATOES

    PREP + COOK TIME 30 MINUTES MAKES 4 PORTIONS

    CHIPOTLE CHICKEN & SOUR CREAM POTATOES

    4 chicken breast fillets (800g)455g jar black bean and chipotle salsa1 tablespoon extra virgin olive oil500g baby potatoes, quartered½ cup (120g) sour cream

    CHIPOTLE BEANS

    1 tablespoon extra virgin olive oil1 large red onion (300g), cut into thin wedges2 x 400g cans four-bean mix, drained, rinsed

    ASSEMBLY INGREDIENTS

    ½ small butter lettucelime wedges, to serve2 pieces mountain bread (50g)⅓ cup coriander leaves1 cup (120g) grated cheddar2 tablespoons sour cream1 teaspoon extra virgin olive oil

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