TAKE five
MONDAY
Cheese parcels with tomato & olive salad
PREP + COOK TIME 20 MINS SERVES 4
200g ricotta cheese
200g feta
2/3 cup sour cream
2 eggs
Salt and black pepper
8 sheets filo pastry
Cooking oil spray
TOMATO & OLIVE SALAD
2 Lebanese cucumbers, finely sliced
250g mixed tomatoes, halved
½ cup black olives, pitted, halved
½ cup loosely-packed mint leaves
½ cup loosely-packed flat-leaf parsley leaves
1 tbsp red wine vinegar
2 tbsp olive oil
1 Preheat oven to 190°C. Line an oven tray with baking paper.
Mix the
