make our cover recipe
Good Food’s ultimate BBQ spice blend
Make our versatile spice blend to use in a variety of ways (as well as the recipes featured here). If you have whole spices, first toast them in a dry frying pan for 1-2 mins until fragrant, then blitz to a powder using a spice grinder.
Combine 2 tsp smoked paprika (10g), 1 tsp ground coriander (5g), ½ tsp each ground cumin and ground fennel seed (2g), and ¼ tsp each ground allspice and ground cinnamon (0.5g). Will keep in an airtight container in a cool, dry place for up to two months.
GOOD TO KNOW vegan • gluten free
PER SERVING (3g) 8 kcals • fat
