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BONE MARROW
Bone marrow is a luxury no-waste dish and is very much on trend. From St John’s (the earliest of early adopters) roast bone marrow and parsley salad, Hawksmoor’s bone marrow and onions with sourdough toast and beef shin, and bone marrow parmentier at Westerns Laundry, to the Bone Daddies black bone ramen collab with Black Bear, The Campaner’s beef steak tartar on bone marrow, and bone marrow gravy fries at Burger & Beyond, you’ll find it at every price point. This high-end version is roasted and served in the bone with tapioca and cashew nuts, and comes from Brazilian chef Alberto Landgraf at newly opened Bossa. bossa.co.uk
CRAVING
Imad’s Syrian Kitchen has been
