Olive Magazine

March INSPIRATION

Laminated pastries

Croissant cubes at Robuchon, flaky buns at Boxcar (pictured), burger ‘buns’ at Fallow, and croissants that are extra (we’re looking at you, Cédric Grolet), laminated dough is a bakery trend that keeps on growing. Easy on the eye and a match with sweet and savoury flavours, find some and treat yourself.

BUDGET VS BLOWOUT

Buy the best, whatever your budget – this month, slow cookers

CROCKPOT SIZZLE & STEW – ARGOS £45

Crockpot is a trusted slow cooker brand and this model has a useful hob-safe inner bowl for browning and searing before slow-cooking.

SAGE THE FAST SLOW PRO

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