Mexican baked eggs with tomatoes & lentils $AVER
Serves 4 Prep 20 mins Cook 15 mins
✓ vegetarian
4 spring onions, chopped
2 cloves garlic, finely chopped
2 red capsicums, diced
3 teaspoons Mexican spice mix
400g can cherry tomatoes
2x 400g cans lentils, drained and rinsed
4 cups spinach, roughly chopped
8 eggs Fresh coriander, to garnish
Freshly ground black pepper,
