One-tray wonders!
Thai green curry fish bake
Serves 4 Prep 10 mins Cook 25 mins Cost per serve $7.35
✔gluten free ✔dairy free
1 small red onion, thinly sliced
1 bunch bok choy, halved lengthways
4 x 130g skinless salmon fillets, bones removed
1 x 165ml can light coconut milk
2 tablespoons gluten-free Thai green curry paste (See Cook’s tip)
1 tablespoon gluten-free fish sauce
150g sugar snap peas
150g green beans
200g vermicelli
