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  • The Australian Women’s Weekly Food

    Weeknight wonders

    Mar 19, 2023 4 minutes

    Creamy prawn & fish pie

    PREP + COOK TIME 1 HOUR 30 MINUTES SERVES 8

    400g skinless salmon fillets
    400g skinless firm white fish fillets
    400g smoked fish (trout, haddock or cod)
    400g uncooked medium prawns
    1 litre (4 cups) milk
    1 medium leek (350g), sliced thinly
    1 stalk celery (150g), trimmed, sliced thinly
    80g butter
    ½ cup (75g) plain flour
    2 tablespoons finely chopped dill
    2 teaspoons finely grated lemon rind
    1 tablespoon lemon juice
    30g butter, extra, chopped finely
    2 sprigs dill, extra

    MASH

    1.2kg Desiree potatoes, chopped
    ⅓ cup (80ml) milk, warmed
    90g butter, chopped

    Prepare seafood. Cut salmon and white fish into 3cm

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