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  • The Australian Women’s Weekly Food

    Fast dinners

    May 29, 2022 5 minutes

    Test Kitchen notes

    Cabbage mixture can be made up to 2 days ahead; store, covered, in the refrigerator.

    Test Kitchen notes

    You will need about half a 275g packet gow gee or wonton wrappers. Edamame are fresh soy beans in the pod; available frozen from Asian food stores and major supermarkets. Dumplings can be made a day ahead; keep, covered, in a single layer in the fridge.

    Mushroom dumplings with chilli dressing

    PREP + COOK TIME 40 MINUTES (+ COOLING) SERVES 4 (MAKES 18)

    1 tablespoon vegetable oil
    100g shiitake mushrooms, trimmed, chopped finely
    100g oyster mushrooms, chopped finely
    2 cloves garlic, crushed
    2 teaspoons grated fresh ginger
    2 green onions, chopped finely
    1 tablespoon Chinese cooking wine
    2 teaspoons soy sauce
    18 square gow gee or wonton wrappers
    2 cups (190g) frozen edamame pods
    1 cup fresh coriander leaves
    1 fresh long red chilli, seeded,

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