CHICKEN TORTILLA BAKE
SERVES 4 PREP 15 MINS COOK 40 MINS
• 400g can red kidney beans, rinsed, drained
• 500g jar bolognese sauce
• 12 corn tortillas, cut into strips
• 500g roast or rotisserie chicken, shredded
• 2 cups grated tasty cheese
• baby cos, coriander, to serve
1 Preheat oven to 180°C.
Grease a 2-litre casserole dish. In a medium bowl, combine sauce and beans.