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  • The Australian Women’s Weekly Food

    LITTLE cooks, BIG flavours

    May 21, 2023 3 minutes

    Pyramid pork & prawn dumplings

    PREP 45 MINS COOK 10 MINS MAKES 30

    INGREDIENTS

    300g frozen peeled prawns, thawed
    3 green onions
    300g pork mince
    2 teaspoons ginger paste
    ¼ cup soy sauce
    30 wonton wrappers
    2 tablespoons rice wine vinegar
    3 teaspoons caster sugar

    EQUIPMENT

    pastry brush
    2 large bamboo steamer baskets and 1 lid
    baking paper
    large wok or large saucepan

    LET’S COOK!

    1 Finely chop the prawns and 2 green onions, then place in a large bowl with pork, ginger and 1 tablespoon of the soy sauce. Season with salt and pepper. Mix until well combined.

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