vgolemoni (or avgolemono) is a classic Greek soup that most families will have their own method for. This is my family’s recipe – specifically my mum and Yiayia Maroulla’s recipe – which is incredibly creamy, thanks to my mum’s brilliant method. The biggest difference between Grecian and Cypriot versions is that, in some cases, Greek-Cypriots add ground cinnamon. I’d never even tried it without until recently, but I love
Georgina Hayden’s Mama Socratous’s avgolemoni
Feb 23, 2023
2 minutes
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