LEG OF LAMB WITH RADICCHIO SALAD Recipe on page 137
RICOTTA AND POPPY SEED CAKE Recipe on page 137
Tip
The cake will keep in an airtight container in the fridge for up to three days.
Tip
If you don't have a chargrill pan, roast the sweet peppers in a very hot oven – 220°C – for about 30 minutes.
Antipasto bruschetta
SERVES 6–8
PREP + COOKING TIME: 50 MINUTES
• 750g button mushrooms, halved
• 62.5ml(¼ cup) olive oil
• grated zest and juice of 1lemon
• 3 garlic cloves, chopped finely
• 6 sprigs of thyme
• 3 sweet peppers, 1 yellow, 1 red, 1 green
• handful of parsley, chopped roughly
• 20ml(4 tsp) red wine vinegar
• ciabatta loaf, cut into 1cm-thick slices,
