Everand Logo

Welcome to Everand!

  • BBC Easycook

    A family celebration!

    Apr 03, 2020 4 minutes

    Savoury parmesan tartlets

    Try alternative fillings for these tartlets, such as prawn cocktail, pâté & chutney or taramasalata.

    • Makes 24 • Prep 25 mins • Cook 16-20 mins baked cases only

    FOR THE CASES

    375g sheet ready-rolled shortcrust pastry flour, for dusting
    1 egg, beaten
    3 tbsp finely grated parmesan

    FOR THE HUMMUS & ROASTED TOMATO TARTLETS

    7 cherry tomatoes, halved
    200g hummus
    snipped chives, to garnish

    FOR THE SMOKED SALMON & DILL TARTLETS

    200g soft cheese
    85g smoked salmon
    a small handful of dill, chopped small capers, drained, to garnish (optional)

    Heat the oven to 200C/180C fan/gas 6. Roll the pastry out on a lightly floured work surface

    You’re reading a preview, subscribe to read more.

    More from BBC Easycook

    BBC Easycook11 min read
    Super Savers
    20 low-cost meal ideas ■ Serves 4 ■ Prep 15 mins ■ Cook 20 min before cooking 500g pack lean minced lamb 1 onion, finely chopped 3 tbsp curry paste (we used korma) small bunch of coriander, chopped 150ml pot fat-free yogurt 2 tbsp chopped mint 1 garl
    BBC Easycook2 min read
    Top Of The Pots
    ■ Serves 2 ■ Prep 15 mins ■ Cook 15 mins Squeeze the meat from 4 sausages and roll into eight balls. Fry the meatballs in a little olive oil until golden. Add 300g passata, 1 tbsp tomato ketchup, 1 tsp fennel seeds, ½ tsp red chilli flakes and ½ tsp
    BBC Easycook6 min read
    James Martin's Spring Buffet
    ■ Mushroom & baby spinach tart ■ Balsamic braised beef ■ Grilled vegetable bloomer ■ Watercress & spring onion salad ■ Fennel & celery crunch salad ■ Spicy bean salad ■ Rhubarb crumble trifle ■ UP TO A MONTH AHEAD Make and freeze the balsamic braised

    Related