Plum & ginger crostata
SERVES 8
PREP + COOK TIME
1 HOUR, 45 MINS
4 medium-sized plums, cut into thin wedges
1/3 cup (75g) coffee crystals
2 tablespoons glacé ginger, sliced very thinly
PASTRY
1 2/3 cups (250g) plain flour
1/3 cup (55g) icing sugar
150g cold unsalted butter, finely chopped
1 teaspoon soy sauce
¼ cup (60ml) iced water
