Sweet endings
Dec 01, 2021
2 minutes
PHOTOGRAPHY by CON POULOS
STYLING
by
AMBER DE FLORIO
Plum & spiced biscuit ice-cream
SERVES 8 PREP & COOK TIME 30 MINUTES (+ COOLING & FREEZING TIME)
1 litre good-quality vanilla bean ice-cream, softened slightly
1 tablespoon soy sauce
75g nougat, chopped finely
⅓ cup pistachios, chopped coarsely, plus extra for serving
75g speculaas or
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