BERRY BLISS
Aug 03, 2020
3 minutes
Pear and Blueberry Strudel
Serves 8, Prep and Cook: 50 mins
1 ½ cups frozen blueberries, thawed
8 20g can pear slices in juice, drained
¾ cup quick oats
10 sheets filo pastry
100g butter, melted
Double cream, to serve
SALTED CARAMEL SAUCE
300ml tub thickened cream
75g butter, chopped
1 cup firmly packed brown sugar
1 tsp sea salt flakes
To make sauce, combine all ingredients in a medium saucepan over a medium heat. Stir until sugar is dissolved. Bring
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