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Coconut and Lemongrass Poached Chicken Salad (gf)
CHICKEN
400ml can coconut milkfinely grated zest and juice1 large lime3 double makrut lime leaves1 stalk lemongrass, chopped3 cloves garlic, thinly sliced1 teaspoon sea salt4 Rangitikei Free Range skinless, boneless chicken breasts