PREP TIME: 5 MINS
COOK TIME: 10 MINS
CALS: 545 FAT: 30G
SAT FAT: 8G CARBS: 28G
Spicy ground pork udon
SERVES 2
Quick and easy with no heavy prep required, as everything just gets thrown straight into the wok, these spicy noodles are a simple mid-week winner.
YOU WILL NEED
1tbsp vegetable oil350g minced pork1tbsp minced garlic1tbsp minced ginger2tbsp doubanjiang (fermented chilli bean paste)2tbsp honey1tbsp white rice vinegar1tbsp light soy sauce2tsp dark soy sauce2tsp chicken powder or bouillon powder3 spring onions, roughly chopped into 5cm lengths150g bok choy, cut into bite-sized pieces300g straight-to-wok udon noodles1tbsp Chinese chilli oil
