Corn & zucchini fritters with salsa & lime mayo $AVER
Serves 4 Prep 10 mins Cook 15 mins
✔ dairy free ✔ vegetarian
¾ cup wholemeal self-raising flour (see Cook’s tip)
¼ cup cornflour
2 eggs, lightly whisked
¼ teaspoon white pepper
½ cup soda water, chilled
2 cups sweet corn kernels
1 small zucchini/courgette, grated, squeezed
½ red onion, diced
1 tablespoon olive oil
Pico de galo salsa
½ red onion, diced
2 vine-ripened tomatoes, seeds removed, diced
3 x tricolour (yellow, green &red) small capsicums, seeds removed, diced
Lime mayonnaise
¹⁄³ cup reduced-fat mayonnaise
1 tablespoon lemon