summer tomato, herbed feta & rice salad
“This light and bright salad is a great addition to a Christmas spread. Cook the rice the day before so there is zero cooking required on the day.” Michelle Southan
serves 6 (as a side) | prep 25 mins (+ 10 mins pickling)
80g Danish feta, crumbled
70g ( 1 /4 cup) natural yoghurt
1 tbs chopped fresh basil leaves, plus extra, shredded, to serve
1 tbs chopped fresh mint leaves, plus extra, shredded, to serve
1 tbs red wine vinegar
1 tbs extra virgin olive oil
2 tsp fresh lemon juice
600g large mixed tomatoes, sliced
200g cherry tomato medley mix,
