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  • The Australian Women’s Weekly Food

    Wholesome SNACKS

    Apr 03, 2022 5 minutes

    Caramelised onion & olive empanadas

    PREP + COOK TIME 55 MINUTES (+ STANDING) MAKES 14

    FIVE INGREDIENTS

    1½ cups (200g) mixed pitted olives
    3 medium brown onions (450g)
    ¼ cup (40g) pine nuts
    ½ cup (80g) sultanas
    ¼ cup fresh thyme leaves

    STAPLES

    3⅓ cups (500g) plain flour
    200g cold butter, chopped sea salt flakes
    2 tablespoons extra virgin olive oil, plus extra for brushing freshly ground black pepper

    1 Preheat oven to 180°C/160°C fan. Line a large oven tray with baking paper.

    2 Place the flour and butter in a large bowl; using your fingertips, rub butter into flour until mixture resembles fine crumbs. Stir in salt flakes and ¾ cup (180ml) water. Turn the dough onto a lightly floured surface; knead for 15 minutes or until smooth. Cover; stand for 30 minutes.

    Meanwhile, finely chop 1 cup of the olives. Using

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