10 ways with frozen peas
LIGHTLY SPICED GREEN PEAS
■ Heat 1 tbsp butter in a non-stick pan. Add 2 bay leaves and and Cook for 20 secs then stir in and keep stirring for 30 secs. Add and salt and a splash of water, then cook for 40 secs more. Stir in and sauté for 3-4 mins, or until the peas are cooked and the water has completely evaporated. Take off the heat, then mix in Serves 4.
