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  • BBC Easycook

    EASY PEASY

    Oct 02, 2020 2 minutes

    Minted pea soup

    ■ Thinly slice a , reserving some of the green tops for the garnish. Heat a and fry the spring onions for 1 min until slightly softened. Add and , then bring to the boil. Simmer for 5 mins, then whizz half the soup in a food processor with a . Return to the pan with . Reheat gently, taste

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